Terroir: Rioja Alta, North of the Ebro River, South Exposition. Vineyards between 450m to 650m. Clay and limestone soils.
Age of the vines: 35 years old vines
Vinification: hand picked. Natural fermentation with indigenous yeasts. Ageing in concrete vats.
|Rioja "Tempranillo"||Login||Bottle (75cl)||2016|