Terroir: Rioja Alta, North of the Ebro River, South Exposition. Vineyards between 450m to 650m. Clay and limestone soils.
Age of the vines: 40 years old.
Vinification: Grapes are handpicked. Winemaking is done in concrete tanks. Spontaneous fermentation, short maceration. Once the alcoholic fermentation is done, it falls by gravity into smaller concrete tanks. Aging for the 2014 was 1 year and a half in concrete tanks and the rest in bottle. No oak.
|Rioja "Garnacha"||Login||Bottle (75cl)||2016|
|Rioja "Garnacha"||Login||Bottle (75cl)||2014|