Chablis Grand Cru "Blanchots"

Athenais

Burgundy

Vintage

2011

Grape Varieties

Chardonnay

Description

Terroir: Limestone-rich soil

Average age of vines: 35 to 40 years old

Vinification: Grapes are hand harvested. Natural fermentation (with indigenous yeasts), 100% Malolactic fermentation. Ageing for 18 months in old oak barrels. No filtration, no fining. Max 2g/L of sulphites added at the bottling

Vintages & Larger Formats

NAME PRICE SIZE VINTAGE
Chablis Grand Cru "Blanchots" Login Magnum (150cl) 2010

Athenais Winelist

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