Chablis 1er Cru "Mont de Milieu"

Terroir: Limestone-rich soil

Average age of vines: 35 to 40 years old

Vinification: Grapes are hand harvested. Natural fermentation (with indigenous yeasts), 100% Malolactic fermentation. Ageing for 18 months in old oak barrels. No filtration, no fining. Max 2g/L of sulphites added at the bottling.