Terroir: sandy and crumbly rock soil
Age of the vines: one parcel of more than 100 years old vines, a second parcel of vines of 70 years old.
Vinification: Grapes are hand-harvested. Selection on the vines of the best grapes. Whole bunch carbonic maceration without sulphur. Fermentation for 10 to 20 days in controlled temperature vats. Ageing in old oak barrel for 7 to 8 months.
|Morgon "Vieilles Vignes"||Login||Bottle (75cl)||2017|