Event Details

Pop-Up Dinner


4-course by Chef Gilles Quillot

paired with French champagne and wines

£120 pp


Saturday 20th October 2018, 7.30pm

Dynamic Vines secret wine cellar

Our Annual Tasting, taking place on Sunday 21st & Monday 22nd October, gather more than 40 wine producers.

On this occasion special Chef Gilles Quillot, Executive Chef of the Residence of the French Ambassador in London for the past 20 years, will cook a very special 4-course menu for you. He will create bespoke dishes to pair up with the refined wines of our four French star wine producers. 

Starting with Champagne producer Franck Pascal to the Loire Valley with Clos de l'Elu, let's go up and down the country to truly experience the beauty of French wine. Slowly starting our way down to Bordeaux with "New Wave" producer Ormiale and then getting our noses delicately dragged towards the South of France in sunny Roussillon with extraordinary sweet wines from Banyuls produced byDomaine du Traginer. The producers came all the way from France to meet you, present their wine and share their brilliant stories.  



A magical evening to get your taste buds over the moon and your wine glasses swirling! 

The price includes 4-course dinner, champagne and wine pairing.
£120 pp for non members, £108 pp for members. More information on our membership here

Please note there is very little space available.

To reserve online, register or log in. Book your tickets now! 


Saturday 20th October 2018

7:30pm till 11pm


Dynamic Vines Cellar
Unit 5 Discovery Business Park, Priter Road
London SE16 4RA

0207 064 6841

[email protected]

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