Technical information

• First vintage: 1995
• Average age of the vines : Vermentino 9 years, Chenin 14 years
• Yield : 26 hectolitres/hectare
• Pneumatic pressure and gentle cold racking.
• Indigeneous yeasts.
• Fermentation in stainless steel vats at medium temperature.
• 30 months of which 12 in French oak barrels.
• Production: 4,460 bottles/year.
   

Tasting notes

Luscious golden wine with a complex nose and overtones of dried flowers, citrus and spice. Rich, rounded mouth : an intriguing blend of tangy herbs with hints of honey and apple. A sophisticated wine to enjoy as an aperitif, or with great fish dishes, Chinese cuisine, Roquefort, Stilton or creamy cheeses, tropical fruit, praline based desserts.

Marc-Andrea Levy, head Sommelier at Gordon Ramsay's Murano, says:
"Trelans - Definetely the next Puligny Montrachet of the south of France..."

Serve at: 12-14°C.

More information: http://www.domainechabanon.com/

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