Rosso Toscano Montesecondo is a pure expression of three indigenous grape varieties: Sangiovese, Canaiolo and Colorino. They are blended at harvest stage. Maturation in medium size barrels is meant to give wine softness and balance.

Viticulture

• Vines age: 35 years
• Density: 3,300 vines/ha
• Yield: 25hL/ha
• Soil: Schist and clay, some sandy areas
• Exposure: West/South-West

Vinification

• Hand-harvest
• Indigenous yeasts
• Maceration: 1 month
• Alcoholic and malolactic fermentation in stainless steel vats
• Maturation: in 5hL barrels, 12 months
• Alcohol level: 14%
• Production: 10,000 bottles/year
• Aging potential: 10 to 15 years

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