• Terroir The Chablis of the domain is the result of a blend of the nicest vines located in Béru and respects the minerality of its terroir. 300 metres altitude
• Grape Varieties 100% Chardonnay Age of the vines: 30 years old on average 6000 vines/hectare Guyot double shape pruning system
• Winemaking Biodynamic production since 2010 (Organic since 2006) Manual harvest in the end of September
The grapes are handpicked at maturity in 10kg crates. The harvest is directly pressed in a pneumatic press at low pressure. The musts are directly transferred to stainless steel tanks for fermentations. The wines are bottled without fining and filtration and aged during 14 to 16 months. The close attention brought at each step of the winemaking process is the key element which allows for low sulphur vinification.
• Tasting Notes "The vintage 2010 was a very good year in Burgundy and Chablis in particular producing some very nice concentrated, balanced and golden grapes. It’s also a small vintage in terms of volume, due to important rain falls during the flower season. Chablis 2010 was marked by a great intensity and a very typical minerality revealing our terroirs."